Avalon Chinese Restaurant - Chinese

Spring roll, Fried dim sim, Fried prawn gau gee.

Minced pork fillet and onion stir fried in a very light sauce. Served with crispy garden lettuce.

Served as an entrée, this lamb fillet is stir fried in hoisin sauce and served on a pancake.

The first course is the crispy skin of the duck served on a thin pancake with shallot, cucumber in a special Peking sauce, followed by the duck meat sang Choy bow or cooked to your own preference.

The first course is the crispy skin of the duck served on a thin pancake with shallot, cucumber in a special Peking sauce, followed by the duck meat sang Choy bow or cooked to your own preference.

Farm tender meaty quail marinated with oriental spices, rice wine and then tossed with chilli, garlic and five spice salt.

A combination of shredded chicken, ham, roast pork, bean shoots and snow peas tossed in a light oyster sauce and served on pancakes.

A tender steak fillet cooked in a sweet sauce with onion. Served on a hot sizzling plate.

Deep fried crispy king prawn with slightly sweet milky sauce, sprinkled with sesame.

This Northern Chinese dish is made from finely shredded steak – deep fried and finished in a spicy Peking sauce with thinly sliced carrots.

Tender strips of calamari dipped in a light batter, deep fried and sprinkled with chilli and spicy salt.

Chicken fillet with beer batter deep fried with slightly sweet milky sauce and sprinkled with sesame.

Fried boneless crispy duck served with pineapple sauce.

Selected king prawns, scallop, fish and squid delicately cooked in a very light sauce with broccoli and snow peas.

Tender lamb fillet tossed with cumin powder, capsicum and chilli.

Selected king prawns, scallops and squid, cooked in garlic and light chilli sauce.

Marinated pork ribs fried in a light batter and then tossed in a peking plum sauce.

Selected king prawns cooked in just the right amount of mustard sauce.

Chef selected French beans stir fried with pork mince in a spicy xo sauce.

A marinated lean and tender steak gently cooked with crushed black pepper, capsicum and onion.

The shredded duck enhances the flavor of the snow peas in this popular Cantonese dish.

Crispy chicken on the bone topped with clear, sweet vinegar sauce and garnished with mermaid tresses.

Fried rice with egg, shallot and duck.

Fried rice with egg, shallot and king prawns